Filorga Lift-Structure Ultra-Lifting Cream

An ultra-lifting cream built on the gestures of aesthetic medicine

Lift-Structure Ultra-Lifting Cream is the flagship face cream of Filorga's Lift-Structure range, designed to redefine facial volumes, smooth features and firm skin that has started to lose its structure. The 50ml jar holds a rich, smooth and creamy texture that is worked into the cheekbones and along the jawline in upward, lifting movements, and suits all skin types.

Plasmatic Lifting Factors and plant-based firming actives

The cream is built around Filorga's Plasmatic Lifting Factors complex, which pairs cellular factors with soluble collagen and sodium hyaluronate — actives inspired by those used in aesthetic medicine injections — to visibly tighten features, plump skin and reshape volumes. A duo of plant-based actives, Edelweiss callus culture extract and a marine plankton extract, works alongside it to bring tone and intense firming to the cheekbones and neck.

Key Benefits

• 91% of women noticed a beautiful skin effect after 7 days of use (manufacturer self-assessment, 22 subjects, twice-daily application)
• Visible face-lift effect that helps firm the skin
• Redefines facial volumes and smooths features
• Rich, smooth, creamy texture that suits all skin types
• Applied to the face and neck each morning, alone or layered over a serum

Key Ingredients

• Plasmatic Lifting Factors — Filorga's signature complex of cellular factors, soluble collagen and sodium hyaluronate for a visible lifting effect
• Leontopodium Alpinum (Edelweiss) Callus Culture Extract — plant-based active that helps firm and tone the skin
• Plankton Extract — marine active that supports skin firmness alongside edelweiss
• Shea Butter & Sweet Almond Oil — nourishing lipids behind the cream's rich, smoothing texture
• Glycerin — humectant that supports hydration

• Use in the morning, alone or combined with a serum.
• Apply at the base of the neck and massage upward toward the jawline.
• Continue over the face and massage gently until fully absorbed.