Milk Shake lifestyling texturizing cream

Medium-Hold Texturizing Cream with Milk Protein, Quinoa and UV Filter

Milk Shake Lifestyling Texturizing Cream is a lightweight water-cream that gives fine and medium hair body, separation and a soft satin finish. The medium-hold formula stays workable — you can re-shape individual strands long after application — and combines hydrolyzed milk and quinoa proteins with organic fruit extracts and a UV filter for everyday styling on dry or damp hair.

Why Choose It?

• Medium hold that stays workable — re-shape strands without restyling from scratch
• Adds body and separation to fine, flat hair for a tousled, lived-in finish
• Hydrolyzed milk and quinoa proteins reinforce the cuticle for added strength
• Ethylhexyl Methoxycinnamate adds a UVB filter against sun-driven colour fade
• Works on damp or dry hair — suitable for daily styling

Best For

Fine to medium hair that lacks body and benefits from separation and texture — tousled, lived-in or piecey styles. Workable on dry or damp hair. The UV filter makes it a useful pick for colour-treated hair too. Not vegan: contains hydrolyzed milk protein.

Use on damp or dry hair as the last step of styling. A little goes a long way — start small and build up.

• Start with clean, towel-dried hair (or fully dry hair for refresh styling).
• Dispense a dime-sized amount and rub between the palms to warm the cream.
• Apply evenly through mid-lengths and ends, focusing where you want extra texture.
• Scrunch for a messy, lived-in look or use fingers to separate individual strands.
• Air-dry or blow-dry as usual — re-shape with fingers once dry if needed.

Tips

• On dry hair, work a small amount through the ends to refresh second-day styling and add piecey separation.
• Layer over a Milk Shake shampoo for a full lift-and-texture routine on fine hair.
• Avoid applying to the scalp — the styling polymer can flatten root volume.
• Add more cream once dry rather than overloading at the start — easier to build up than to wash out.