Leave-in foam for super soft hair
milk_shake Whipped Cream is a no-rinse conditioning and protective creamy foam suitable for all hair types. Applied to damp hair before styling, it conditions without weighing hair down and leaves it soft, manageable and easy to comb.
How it works
The light foam texture melts into damp hair and distributes conditioning agents evenly from roots to ends. Milk proteins and panthenol help condition and support the hair fibre, while the formula is designed to maintain the hair's moisture balance and help preserve the integrity of hair colour. Integrity 41, the brand's signature complex, is included for added protection.
Key Benefits
- No-rinse leave-in conditioning in a light foam
- Leaves hair super soft and easy to style
- Helps maintain the hair's moisture balance
- Helps protect the integrity of hair colour
- Suitable for all hair types
- Sweet milk fragrance typical of milk_shake
Key Ingredients
- Hydrolyzed milk protein - conditions and helps support the hair fibre
- Integrity 41 - milk_shake's signature protective complex
- Panthenol - helps moisturise and improve softness
- Amodimethicone - smooths the surface of the hair for easier combing
- Helianthus annuus (sunflower) seed extract - antioxidant plant extract
- Shake the can well before use.
- Hold the can upside down to dispense the foam.
- Apply to clean, damp hair.
- Distribute evenly, do not rinse.
- Style as usual.
| Ingredients | |||
| Aqua (Water) | Butane | Propane | Isobutane |
| Myristyl Alcohol | Cetrimonium Chloride | Parfum (Fragrance) | Amodimethicone |
| Imidazolidinyl Urea | Trideceth-10 | Citric Acid | Tocopheryl Acetate |
| Butylene Glycol | Benzyl Alcohol | Glyceryl Oleate | Panthenol |
| Propylene Glycol | Helianthus Annuus (Sunflower) Seed Extract | BHT | Hexylene Glycol |
| BHA | Hydrolyzed Milk Protein | Phenoxyethanol | Ethylhexylglycerin |
| Ascorbyl Palmitate | |||




















